Got a sweet tooth? It's International Dessert Day and we've got you covered at The Ambry. Come in and try our Napoleon, with mille-feuille, mousseline cream & chantilly - while stocks last. Book your table now

Calling all seafood lovers, it's International Seafood Day! The chef's at The Ambry have prepared a special entrée just for today - Calamari and Saltbush Salad, with shaved fennel, olives, crispy parsley and citronette. Hurry, while stocks last. Book your table here